Zampalm Oil Mill
Overview of Operations and Equipment
operations
Key Equipment Overview
Zampalm Oil Mill operates with reliable power supply and a comprehensive chain of specialized equipment to process Fresh Fruit Bunches (FFB) into high-quality palm oil. From sterilization in cookers, separation in threshing machines, digestion, and oil extraction, to clarification, drying, and secure storage, each stage ensures efficiency and product quality. The mill’s design integrates both precision and reliability to support uninterrupted operations and consistent output.
Cooking Pots
4 Cooking Pots for sterilizing harvested fruit, preparing fruit for further processing.
Striping/Threshing Machine
The Stripping/Threshing Machine disentangles sterilized fruit from bunches, ensuring efficient separation for digestion.
Digester
The Digester pounds soft palm nuts after sterilization, producing mashed fruit for oil extraction.
Digester Feed Auger
The Digester Feed Auger conveys mashed fruit to the Screw Press/Oil Expeller and is positioned at an inclination for smooth transfer.
Screw Press
Extracts actual oil from mashed fruit
Oil Clarifiers
The Oil Clarifiers, consisting of four units, separate oil from water based on density differences.
Oil Dryers
2 Operational Driers to reduce moisture content from the oil.
Finished Oil Tank
The Finished Oil Tank holds oil after drying and serves as temporary storage before transfer to the main tanks.
Oil Storage Tanks
The Oil Storage Tanks, with a capacity of 5 tons each, store finished oil before dispatch.